March Blue Moon Tea: Dewberry

I have a long history with dewberry plants, since my dad used to grow them along the back fence of our home, when I was a child. He got his canes from my grandparents, who got theirs from my Texas German great-grandparents, who used to turn the berries into wonderful pies, jelly, and wine. Most of the dewberry canes I’ve encountered as an adult living in Austin grow wild in sunny clearings like this one:

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The young leaves and flowers make a wonderful tea. I picked less than 10% of the flowers that I saw in this patch, though, to avoid impacting the insects already enjoying them and to avoid substantially decreasing the summer berry harvest.

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Sweetened with local honey, this was my favorite wildcrafted simple of the year yet.

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Spring in the Texas Hill Country, even in the city, is so sweet.

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Happy Full Moon, and hope it’s just as lovely where you are, dear readers.

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